Mainly “business” hotels, welcoming business and seminar clients. The rooms are functional and comfortable. Several points of sale in catering, check-in and check-out in very large numbers, sometimes. These hotels have to find the right balance between individuals, groups and a more leisure clientele on weekends. The Directors that we place there are operationals above all, and are not afraid to manage large volumes and teams, in both accommodation and catering. You have to be pragmatic, flexible, and love the field.